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Menu

Lunch

 

During holidays, graduations, and special event weekends we offer a prix fixe menu.

Happy Hour

Saturday – Sunday: 2pm – 6pm | Thursday – Friday: 5pm – 8pm

Come in and enjoy $2 off wine, beer, cocktails, shareables, pizzas, and salads and 30% all wine bottles at our bar and back lounge. Not available on patio.

Soups

MARYLAND CRAB 8

Old Bay, Potatoes, Vegetables, Tomato Broth, Crab

CREAM OF CHICKEN CORN 6

 

Shareables

SMOKED GOUDA MAC 9

Gouda, Fontina, Truffle Oil

CRISPY CALAMARI 11

Marinara Sauce

BOOM BOOM SHRIMP 12

Creamy, Spicy Sauce

MINI CRAB CAKES 14

Sriracha Red Pepper Coulis, Lemon Aioli

BRUSCHETTA 9

Diced Tomatoes, Garlic, Chopped Olives, Onions, Olive Oil, Drizzled Balsamic, Over Toast

BACON SCALLOPS 16

Bacon Jam, Horseradish Sauce

MINI MEATBALLS 9

All Beef, Tomato Sauce, Hot Ricotta, Basil

SPINACH AND ARTICHOKE NACHOS 10

Creamy Spinach and Artichoke Cheese Sauce

ADD: Crab 6

CHEESE NACHOS 9

Jalapeños, Sour Cream, Guac, Scallions

OLIVE & CHEESE PLATE* 11

Mixed Olives, Imported Cheeses, Fig Jam, Apples, Mustard

WINGS

Mild, Hot, BBQ , General Tso’s, Sweet & Sweaty
6 Wings  8  •  12 Wings  12  •  24 Wings  24

CHEESE PIZZA 10

Mozzarella, Sauce  ADD: Pepperoni 1

WHITE VEGGIE PIZZA 14

Broccoli, Tomato, Spinach, Mozzarella, Feta Cheese

MARGHERITA PIZZA 12

Marinara, Fresh Mozzarella

TRUFFLE BURGER 13

Truffle Mayo, Cheddar, Caramelized Onions, Ketchup, Served with French Fries

CALIFORNIA BURGER 11

Cheese, Lettuce, Tomato, Onion, Mayonnaise, Served with French Fries

 

* Olives contain seeds

 

SALADS

ADD: Chicken 4  |  Shrimp 6  |  Salmon 8

WEDGE 9

Iceberg Lettuce, Bacon, Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing

HOUSE SALAD 8

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CORKED CAESAR 9

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

APPLE, GOAT CHEESE, SPINACH SALAD 11

Apples, Walnuts, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette Over Fresh Spinach

FRESH MOZZARELLA, TOMATO, & ARUGULA* 11

Sliced Tomatoes, Fresh Sliced Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto, Over a Bed of Arugula

 

* Olives contain seeds

 

LIGHT ENTRÉES

CHICKEN PARMESAN 15

Breaded Chicken Breast, Marinara, Mozzarella, Served Over Linguine

PENNE VODKA 12

Garlic, Onions, Prosciutto, Vodka, Marinara, Touch of Cream

ADD: Chicken | Shrimp 6 | Salmon 8 | Crabmeat 6

LEMON CHICKEN  15

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Parmesan Tomato Basil Rice

HERB SALMON  22

Italian Herbs, Balsamic Reduction, Parmesan Tomato Basil Rice, Seasonal Vegetables

LUMP CRAB CAKES 18

Lump Crabmeat, Seasonal Vegetables, Parmesan Tomato Basil Rice

SHRIMP & SCALLOPS BRANDY 16

Spinach, Sun-Dried Tomatoes, Brandy Cream Sauce, Tossed with Linguine

12 oz. STRIP STEAK 21

Served with French Fries

SHRIMP PRIMAVERA 15

Broccoli, Red Onions, Fresh Tomato, Garlic, White Wine, Chili Peppers, Served Over Penne

LINGUINE & MEATBALLS 12

Mini Meatballs, Tomato Sauce

 

SIDES

PARMESAN TOMATO BASIL RICE 5

FRENCH FRIES 5

CHEESY FRIES 6

LOADED FRIES  8

TRUFFLE FRIES 7

PEPPERONI CHIPS 4

WEDGE SALAD 6

HOUSE SALAD 5

CAESAR 6

BROCCOLI  6

SAUTÉED SPINACH  8

 

 

* Olives contain seeds

Our entire menu is prepared from scratch in house by our chefs. Thank you for your patience.

Each dish will be served upon previous course completion. If time is an essence, please notify your server.

*Our menu is constantly changing, please visit the restaurant for the most updated menu.