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Menu

Dinner

 

During holidays, graduations, and special event weekends we offer a prix fixe menu.

Happy Hour

Sunday: 2pm – 6pm | Thursday – Friday: 5pm – 8pm

Come in and enjoy $2 off wine, beer, cocktails, shareables, pizzas, and salads and 30% all wine bottles at our bar and back lounge. Not available on patio.

Soups

CORKED CHILI 8

Mexican Cheese Blend

NEW ENGLAND CLAM CHOWDER 6

Corn, Vegetables

STEAKHOUSE FRENCH ONION 7

Caramelized Onions, Beef Stock, Sherry, Crouton, Melted Cheeses

Shareables

SMOKED GOUDA MAC 9

Gouda, Fontina, Truffle Oil

CRISPY CALAMARI 11

Marinara Sauce

PEPPERONI CHIPS 4

Crispy Pepperoni

HOT SEAFOOD ANTIPASTI 18

Shrimp, Scallops, Mussels, Clams, Calamari in a Light Spicy Marinara Sauce, Garlic Toast

EDAMAME 6

Seasoned with Sea Salt

MINI CRAB CAKES 14

Sriracha Red Pepper Coulis, Lemon Aioli

OLIVE & CHEESE PLATE 11

Mixed Olives, Gorgonzola, Auricchio, Ricotta Salata, Pepperoncini, Pickled Vegetables

TUNA TARTARE 12

Jalapeño Sweet Soy, Avocado Gelee, Sesame Chips (Raw)

SHRIMP COCKTAIL 11

Chilled Shrimp, Cocktail Sauce

VEGETABLE EGG ROLLS 9

Hand Rolled, Marinated Vegetables, Noodles, Shiitake Mushrooms, Dipping Sauce

BRUSCHETTA 9

Diced Tomatoes, Garlic, Chopped Olives, Onions, Olive Oil, Drizzled Balsamic, Over Toast

MINI MEATBALLS 9

All Beef, Tomato Sauce, Hot Ricotta, Basil

NACHO TRAY 14

Chili, Mexican Cheese Blend, Jalapeños, Sour Cream, Scallions

LOADED FRIES 8

Creamy Cheese Sauce, Bacon, Sour Cream, Scallions

ADD: Chili 3

BACON SCALLOPS 16

Pan Seared Scallops, Dijon Horseradish Sauce, Bacon Jam

SPINACH AND ARTICHOKE NACHOS 10

Creamy Spinach and Artichoke Cheese Sauce

ADD: Crab 6

Salads

ADD: Crispy/Grilled Chicken 4  |  Shrimp 6  |  Salmon 8

WEDGE 9

Iceberg Lettuce, Bacon, Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing

HOUSE SALAD 8

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CORKED CAESAR 9

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

FRESH MOZZARELLA, TOMATO, & ARUGULA* 11

Tomatoes, Fresh Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto, Over a Bed of Arugula

SESAME CRUSTED TUNA 14

Mixed Greens, Onion, Carrot, Tomato, Cucumber, Avocado, Asian Sesame Dressing

COBB SALAD 11

Grilled Chicken, Avocado, Tomatoes, Carrots, Onions, Cucumber, Bacon, Hard-Boiled Egg, Gorgonzola

GREEK SALAD* 11

Tomato, Onion, Kalamata Olives, Cucumber, Feta Cheese, Red Wine Vinaigrette over Romaine

PEAR, GORGONZOLA, SPINACH SALAD* 11

Pears, Walnuts, Dried Cranberries, Gorgonzola, Raspberry Vinaigrette over Spinach

* Olives contain seeds

 

SANDWICHES

All Come with Fries

10″ CHEESESTEAK 10

Onions, American Cheese, Sauce

TURKEY AVOCADO BLT 12

Roast Turkey, Bacon, Guacamole Mayo, Lettuce, Tomato, On Rye

THE RACHEL 12

Corned Beef, Swiss Cheese, Cole Slaw, Russian Dressing on Grilled Rye

 

WINGS

6 Wings 8  |  12 Wings 12  |  24 Wings 24

MILD  |  HOT  |  BBQ  |  GENERAL TSO’S  |  SWEET & SWEATY

 

BRICK OVEN

CHEESE 8

Mozzarella, Sauce

ADD: Pepperoni 1

MARGHERITA 11

Marinara, Fresh Mozzarella

WHITE VEGGIE 13

Broccoli, Tomato, Spinach, Mozzarella, Feta Cheese

TRUFFLE ARUGULA 13

Mozzarella, Mushrooms, Ricotta, Arugula, Truffle Oil

SHORT RIB GOUDA  14

Mozzarella, Gouda, Caramelized Onions, Maple Glaze

 

BURGERS

All Come with Fries

CALIFORNIA BURGER 11

Cheese, Lettuce, Tomato, Onion, Mayonnaise

TRUFFLE BURGER 13

Truffle Mayo, Cheddar, Caramelized Onions, Ketchup

QUESADILLA

Cheese, Lettuce, Pico de Gallo, Sour Cream

CHICKEN 9  |  STEAK MEAT 11

Entrées

Entrées Include House Salad or Caesar Salad

FILET MARSALA 29

Mushrooms, Marsala Sauce

GRILLED SALMON 23

Lemon Caper Sauce, Mashed Potatoes,Seasonal Vegetables

PAN SEARED SCALLOPS 22

Sautéed Spinach, Tomato Basil Rice

12 oz USDA NEW YORK STRIP STEAK 29

Mashed Potatoes, Seasonal Vegetables

6 oz FILET MIGNON 27

Mashed Potatoes, Seasonal Vegetables

CHICKEN PARMESAN 18

Breaded Chicken Breast, Marinara, Mozzarella, Served With Penne or Linguine

LEMON CHICKEN 18

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Mashed Potatoes, Seasonal Vegetables

SEAFOOD FRA DIAVOLO 32

Clams, Mussels, Shrimp, Calamari, Scallops, Salmon, Olives, Spicy Marinara Sauce, Served over Linguine

BLACKENED SALMON 26

Tomato Basil Rice, Seasonal Vegetables

BRAISED BONELESS SHORT RIB 26

Mashed Potatoes, Vegetable Jus

SHRIMP & SCALLOPS BRANDY 21

Spinach, Sun-Dried Tomatoes, Brandy Cream Sauce,Tossed with Linguine

SHRIMP FIERO 17

Broccoli, Red Onions, Fresh Tomato, Garlic, White Wine, Chili Peppers, Over Penne or Linguine

LUMP CRAB CAKES 29

Lump Crabmeat, Seasonal Vegetables, Tomato Basil Rice

BEEF TIP MARSALA 24

Garlic, Onions, Prosciutto, Sun-Dried Tomatoes, Basil, Mushrooms, Marsala Cream Sauce, Short Rib Raviolis

PENNE VODKA 16

Garlic, Onions Prosciutto, Vodka, Marinara, Touch of Cream
ADD: Chicken | Shrimp 6 | Salmon 8 | Crabmeat 6

LINGUINE & MEATBALLS 16

Mini Meatballs, Tomato Sauce

 

SIDES

TOMATO BASIL RICE 5

FRENCH FRIES 5

SWEET POTATO FRIES  7

CHEESY FRIES 8

TRUFFLE FRIES 7

MASHED POTATOES 7

WEDGE SALAD 6

HOUSE SALAD 5

CAESAR 6

COLE SLAW  3

BROCCOLI  6

SAUTÉED SPINACH  8

 

 

Our entire menu is prepared from scratch in house by our chefs. Thank you for your patience.

Each dish will be served upon previous course completion. If time is an essence, please notify your server.

*Our menu is constantly changing, please visit the restaurant for the most updated menu.