Dinner

During holidays, graduations, and special event weekends we offer a prix fixe menu.

Happy Hour

Sunday: 2pm – 5pm | Thursday – Friday: 5pm – 7pm

Come in and enjoy $2 off shareables & pizzas.
Available at bar only.

Soups

STEAKHOUSE FRENCH ONION 8

Caramelized Onions, Beef Stock, Sherry, Crouton, Melted Cheeses

SOUP OF THE DAY 7

Shareables

CORKED ANTIPASTI* 16

Meats, Cheeses, Roasted Peppers, Capers, Artichoke Hearts, Pickled Vegetables, Mixed Olives

LOLLIPOP LAMB CHOPS 16

Garlic, Rosemary Marinated, Sun Dried Tomato Cucumber Sauce, Seasoned Pita Chips

MINI CRAB CAKES 14

Sriracha Red Pepper Coulis, Lemon Aioli

BOOM BOOM SHRIMP 12

Creamy, Spicy Sauce

BACON SCALLOPS 16

Bacon Jam, Horseradish Sauce

CRISPY CALAMARI 14

Served with Three House Sauces

MUSSELS & CLAMS 16

Garlic, Shallot, Tomatoes, White Wine, Red Pepper Flakes, Crouton

BRUSCHETTA 9

Diced Tomatoes, Garlic, Chopped Olives, Onions, Olive Oil, Drizzled Balsamic, Over Toast

CRISPY MIX 13

Calamari, Shrimp, Fried Artichoke Hearts & Caperberries

SLIDERS 14

Cheddar, Caramelized Onions, Truffle Aioli, Jam

TRUFFLE POTATO WEDGES 8

Garlic Butter, Parmesan, Truffle Essence, Crispy Pancetta

SMOKED GOUDA CRAB MAC 16

Gouda, Fontina, Lump Crabmeat, Truffle Oil

VEGETABLE EGG ROLLS 9

Hand Rolled, Marinated Vegetables, Shiitake Mushrooms, Dipping Sauce

OLIVE & CHEESE PLATE* 11

Mixed Olives, Imported Cheeses, Pickled Vegetables

SPINACH AND ARTICHOKE NACHOS 10

Creamy Spinach and Artichoke Cheese Sauce

ADD: Crab 6

LOADED FRIES 8

Creamy Cheese Sauce, Bacon, Sour Cream, Scallions

JUMBO MOZZARELLA STICKS 8

Served with Marinara Sauce

PEAR, GOAT CHEESE & FIG CROSTINI 10

Goat Cheese, Pears, Walnuts, Fig Jam

* Olives contain seeds

Salads

ADD: Chicken 4 | Shrimp 6 | Salmon 8

WEDGE 9

Iceberg Lettuce, Bacon, Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing

HOUSE SALAD 8

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CORKED CAESAR 9

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

APPLE, GOAT CHEESE, SPINACH SALAD 11

Apples, Walnuts, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette Over Fresh Spinach

FRESH MOZZARELLA, TOMATO, & ARUGULA* 11

Sliced Tomatoes, Fresh Sliced Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto, Over a Bed of Arugula

* Olives contain seeds

Wings

6 Wings 8 • 12 Wings 12

Mild, Hot, BBQ , General Tso’s, Sweet & Sweaty

Quesadilla

Chicken 9 • Filet Tips 11 • Shrimp 11

Cheese, Lettuce, Pico de Gallo, Sour Cream

Burgers

CALIFORNIA BURGER 11

Cheese, Lettuce, Tomato, Onion, Mayonnaise

BLEU CHEESE & MUSHROOM 12

Mushrooms, Bleu Cheese

THE SWISS RADISH 12

Sautéed Mushrooms, Swiss Cheese, Caramelized Onions, Horseradish Sauce

BLACKENED BLUE BURGER 12

Cajun, Bleu Cheese, Steak Sauce, Onion Frites

TRUFFLE BURGER 13

Truffle Mayo, Cheddar, Caramelized Onions, Ketchup

DOUBLE DECKER 14

Prime Meat, Bacon, Cheddar, Ketchup, Mustard, Onion Frites

CRABCAKE SANDWICH 14

Lettuce, Tomato, Onion, Lemon Aioli

Brick Oven Pizza

CHEESE 10

Mozzarella, Sauce ADD: Pepperoni 1

MARGHERITA 12

Marinara, Fresh Mozzarella

WHITE VEGGIE 14

Broccoli, Tomato, Spinach, Mozzarella, Feta Cheese

TRUFFLE ARUGULA 14

Mozzarella, Mushrooms, Ricotta, Arugula, Truffle Oil

FIG, PEAR, GOAT CHEESE 14

Fig Jam, Sliced Pears, Goat Cheese, Arugula

SHRIMP FRA DIAVOLO * 16

Mozzarella, Spicy Marinara, Shrimp, Olives

Entrées

Entrées Include House Salad or Caesar Salad

GRILLED SALMON 25

Lemon Caper Sauce, Starch of the Day, Seasonal Vegetables

PAN SEARED SCALLOPS 25

Sautéed Spinach, Starch of the Day, Seasonal Vegetables

12 oz USDA NEW YORK STRIP STEAK 32

Starch of the Day, Seasonal Vegetables

6 oz FILET MIGNON 27

Starch of the Day, Seasonal Vegetables

CHICKEN PARMESAN 18

Breaded Chicken Breast, Marinara, Mozzarella, Served Over Linguine

LEMON CHICKEN 19

Chicken Breast, Lemon Butter Sauce, Served with Penne or Linguine

SEAFOOD FRA DIAVOLO 32

Clams, Mussels, Shrimp, Calamari, Scallops, Salmon, Olives, Spicy Marinara Sauce, Served over Linguine

BLACKENED SALMON 25

Starch of the Day, Seasonal Vegetables

LUMP CRAB CAKES 29

Lump Crabmeat, Seasonal Vegetables, Parmesan Tomato Basil Rice

BEEF TIP MARSALA 24

Garlic, Onions, Prosciutto, Sun-Dried Tomatoes, Basil, Mushrooms, Marsala Cream Sauce, Short Rib Raviolis

PENNE VODKA 16

Garlic, Onions Prosciutto, Vodka, Marinara, Touch of Cream
ADD: Chicken 4 | Shrimp 6 | Salmon 8 | Crabmeat 6

SIDES

FRENCH FRIES 5

CHEESY FRIES 6

LOADED FRIES 8

PEPPERONI CHIPS 4

BROCCOLI 6

SAUTÉED SPINACH 8

* Olives contain seeds

Our entire menu is prepared from scratch in house by our chefs. Thank you for your patience.

Each dish will be served upon previous course completion. If time is an essence, please notify your server.

*Our menu is constantly changing, please visit the restaurant for the most updated menu.