Dinner

During holidays, graduations, and special event weekends we offer a prix fixe menu.

Happy Hour

Saturday – Sunday: 2pm – 6pm | Thursday – Friday: 5pm – 8pm

Come in and enjoy $2 off wine, beer, cocktails, shareables, pizzas, and salads and 30% all wine bottles at our bar and back lounge. Not available on patio.

Soups

MARYLAND CRAB 8

Old Bay, Potatoes, Vegetables, Tomato Broth, Crab

CREAM OF CHICKEN CORN 6

Shareables

SMOKED GOUDA MAC 9

Gouda, Fontina, Truffle Oil

CRISPY CALAMARI 11

Marinara Sauce

BOOM BOOM SHRIMP 12

Creamy, Spicy Sauce

MINI CRAB CAKES 14

Sriracha Red Pepper Coulis, Lemon Aioli

BRUSCHETTA 9

Diced Tomatoes, Garlic, Chopped Olives, Onions, Olive Oil, Drizzled Balsamic, Over Toast

MINI MEATBALLS 9

All Beef, Tomato Sauce, Hot Ricotta, Basil

SPINACH AND ARTICHOKE NACHOS 10

Creamy Spinach and Artichoke Cheese Sauce

ADD: Crab 6

BACON SCALLOPS 16

Bacon Jam, Horseradish Sauce

OLIVE & CHEESE PLATE* 11

Mixed Olives, Imported Cheeses, Fig Jam, Apples, Mustard

CHEESE NACHOS 9

Jalapeños, Sour Cream, Guac, Scallions

TUNA TARTARE 12

Jalapeño Sweet Soy, Avocado Gelee, Wonton Chips

APPLE, GOAT CHEESE & FIG CROSTINI 10

Goat Cheese, Apples, Walnuts, Fig Jam

GRILLED MEDITERRANEAN OCTOPUS 15

Marinated in Garlic, Olive Oil & Oregano. Arugula, Red Onion, Roasted Pepper & Red Wine Vinaigrette

GRILLED LAMB CHOPS 18

4 Lollipop Chops Marinated in Garlic, Rosemary, Thyme & Olive Oil

* Olives contain seeds

Salads

ADD: Chicken 4 | Shrimp 6 | Salmon 8

WEDGE 9

Iceberg Lettuce, Bacon, Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing

HOUSE SALAD 8

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CORKED CAESAR 9

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

FRESH MOZZARELLA, TOMATO, & ARUGULA* 11

Sliced Tomatoes, Fresh Sliced Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto, Over a Bed of Arugula

BEEF & BURRATA 11

Beets, Burrata Cheese, Candied Walnuts, Olive Oil, Balsamic Reduction Over Fresh Spinach

SESAME CRUSTED TUNA 14

Mixed Greens, Onion, Carrot, Tomato, Cucumber, Avocado, Asian Sesame Dressing

COBB SALAD 13

Grilled Chicken, Avocado, Tomatoes, Carrots, Onions, Cucumber, Bacon, Hard-Boiled Egg, Gorgonzola

APPLE, GOAT CHEESE, SPINACH SALAD 11

Apples, Walnuts, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette Over Fresh Spinach

* Olives contain seeds

SANDWICHES

All Come with Fries

TURKEY AVOCADO BLT 12

Roast Turkey, Bacon, Guacamole Mayo, Lettuce, Tomato, On Rye

10″ CHEESESTEAK 13

Onions, American Cheese, Sauce

WINGS

6 Wings 8 | 12 Wings 12 | 24 Wings 24

MILD | HOT | BBQ | GENERAL TSO’S | SWEET & SWEATY

BRICK OVEN

CHEESE 10

Mozzarella, Sauce

ADD: Pepperoni 1

MARGHERITA 12

Marinara, Fresh Mozzarella

WHITE VEGGIE 14

Broccoli, Tomato, Spinach, Mozzarella, Feta Cheese

TRUFFLE ARUGULA 14

Mozzarella, Mushrooms, Ricotta, Arugula, Truffle Oil

FIG, APPLE, GOAT CHEESE 14

Fig Jam, Sliced Apples, Goat Cheese, Arugula

SHRIMP FRA DIAVOLO* 16

Mozzarella, Spicy Marinara, Shrimp, Olives

BURGERS

All Come with Fries

CALIFORNIA BURGER 11

Cheese, Lettuce, Tomato, Onion, Mayonnaise

TRUFFLE BURGER 13

Truffle Mayo, Cheddar, Caramelized Onions, Ketchup

Entrées

Entrées Include House Salad or Caesar Salad

6OZ FILET & CRABMEAT 36

Crabmeat, Mustard Cream Demi Glaze, Seasonal Vegetables, Roasted Potatoes

BROILED SEAFOOD COMBO 24

Salmon, Shrimp, Scallops, Lemon Butter Sauce, Parmesan Tomato Basil Rice, Seasonal Vegetables

PAN SEARED SCALLOPS 23

Sautéed Spinach, Parmesan Tomato Basil Rice

12 oz USDA NEW YORK STRIP STEAK 29

Roasted Potatoes, Seasonal Vegetables

6 oz FILET MIGNON 27

Roasted Potatoes, Seasonal Vegetables

CHICKEN PARMESAN 18

Breaded Chicken Breast, Marinara, Mozzarella, Served Over Linguine

LEMON CHICKEN 18

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Roasted Potatoes, Seasonal Vegetables

HERB SALMON 24

Italian Herbs, Balsamic Reduction, Parmesan Tomato Basil Rice, Seasonal Vegetables

SHRIMP & SCALLOPS BRANDY 23

Spinach, Sun-Dried Tomatoes, Brandy Cream Sauce, Tossed with Linguine

SHRIMP PRIMAVERA 18

Broccoli, Red Onions, Fresh Tomato, Garlic, White Wine, Chili Peppers, Served Over Penne

LUMP CRAB CAKES 29

Lump Crabmeat, Seasonal Vegetables, Tomato Basil Rice

BUTTERNUT SQUASH RAVIOLI 18

Scallions, Hazelnut Cream Sauce, Cranberries, Roasted Walnuts

PENNE VODKA 16

Garlic, Onions Prosciutto, Vodka, Marinara, Touch of Cream
ADD: Chicken 4 | Shrimp 6 | Salmon 8 | Crabmeat 6

LINGUINE & MEATBALLS 16

Mini Meatballs, Tomato Sauce

GRILLED LOLLIPOP LAMB CHOPS 32

Marinated in Herbs, Roasted Potatoes, Seasonal Vegetables

SIDES

PARMESAN TOMATO BASIL RICE 5

FRENCH FRIES 5

CHEESY FRIES 6

LOADED FRIES 8

TRUFFLE FRIES 7

PEPPERONI CHIPS 4

WEDGE SALAD 6

HOUSE SALAD 5

CAESAR 6

BROCCOLI 6

SAUTÉED SPINACH 8

* Olives contain seeds

Our entire menu is prepared from scratch in house by our chefs. Thank you for your patience.

Each dish will be served upon previous course completion. If time is an essence, please notify your server.

*Our menu is constantly changing, please visit the restaurant for the most updated menu.