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3 Course Dinner

3 Course Dinner

3 COURSE DINNER

$28 per person

Thursdays – Sundays |  4PM – 10PM

Choose One Option from Each Section

FIRST COURSE

CREAM OF CHICKEN & WILD RICE

Chicken, Rice, Vegetables

CORKED CHILI

Mexican Cheese Blend

WEDGE

Iceberg Lettuce, Bacon, Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing

HOUSE SALAD

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CORKED CAESAR

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

FRESH MOZZARELLA, TOMATO, ARUGULA *

Tomatoes, Fresh Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto, Over a Bed of Arugula

GREEK SALAD*

Tomato, Onion, Kalamata Olives, Cucumber, Feta Cheese, Red Wine Vinaigrette over Romaine

APPLE, WALNUT, & SPINACH SALAD

Apples, Walnuts, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette over Spinach

SECOND COURSE

HERB CRUSTED SALMON

Sun Dried Tomato Parmesan Risotto

CHICKEN PARMESAN

Breaded Chicken Breast, Marinara, Mozzarella, Served with Penne or Linguine

LEMON CHICKEN

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Sun Dried Tomatoes, Mashed Potatoes, Seasonal Vegetables

PENNE SEAFOOD VODKA

Shrimp, Scallops, Crabmeat, Vodka Sauce

EGGPLANT LASAGNA

Layered Eggplant, Marinara, Mozzarella, Side of Penne Marinara

SHRIMP & SCALLOPS TERIYAKI

Snow Peas, Carrots, Shiitake, Red Onion, Roasted Peanuts, Light Teriyaki Sauce, Rice Noodles

BEEF TIP RISOTTO

Wild Mushroom, Mushroom Pate, Red Wine Demi-Glace

GRILLED SALMON

Rice Pilaf, Seasonal Vegetables

CORKED CRAB CAKES

Seasonal Vegetables, Rice Pilaf +5

FILET MIGNON 6 oz

Mashed Potatoes, Seasonal Vegetables +5

USDA NEW YORK STRIP STEAK 12 oz

Mashed Potatoes, Seasonal Vegetables +5

THIRD COURSE

NEW YORK CHEESECAKE

Buttery Graham Cracker Crust, Cherry Sauce

CORKED TIRAMISU

Mascarpone, Lady Fingers, Espresso

PEANUT BUTTER CHOCOLATE CAKE

Peanut Butter, Belgian Ganache, Chocolate Cake

CANNOLI

 

* Olives contain seeds

Our entire menu is prepared from scratch in house by our chefs. Thank you for your patience.

All items are cooked to order and to your temperature preference. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.