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Menu

3 Course Dinner

3 COURSE DINNER

$28 per person

Thursday – Sundays |  4:30PM – 10PM

Choose One Option from Each Section

FIRST COURSE

NEW ENGLAND CLAM CHOWDER

Corn, Vegetables

CORKED CHILI

Mexican Cheese Blend

WEDGE

Iceberg Lettuce, Bacon, Bleu Cheese, Red Onion, Tomatoes, Bleu Cheese Dressing

HOUSE SALAD

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CORKED CAESAR

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

FRESH MOZZARELLA, TOMATO, & ARUGULA*

Tomatoes, Fresh Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto, Over a Bed of Arugula

GREEK SALAD*

Tomato, Onion, Kalamata Olives, Cucumber, Feta Cheese, Red Wine Vinaigrette over Romaine

PEAR, GORGONZOLA, SPINACH SALAD*

Pears, Walnuts, Dried Cranberries, Gorgonzola, Raspberry Vinaigrette over Spinach

*Olives Contain Seeds

SECOND COURSE

BLACKENED SALMON

Tomato Basil Rice, Seasonal Vegetables

CHICKEN PARMESAN

Breaded Chicken Breast, Marinara, Mozzarella, Served with Penne or Linguine

LEMON CHICKEN

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Sun Dried Tomatoes, Mashed Potatoes, Seasonal Vegetables

PENNE SEAFOOD VODKA

Shrimp, Scallops, Crabmeat, Vodka Sauce

SHRIMP & SCALLOPS BRANDY

Spinach, Sun-Dried Tomatoes, Brandy Cream Sauce, Tossed with Linguine

BEEF TIP MARSALA

Garlic, Onions, Prosciutto, Sun-Dried Tomatoes, Basil, Mushrooms, Marsala Cream Sauce, Short Rib Raviolis

GRILLED SALMON

Lemon Caper Sauce, Mashed Potatoes, Seasonal Vegetables

CORKED CRAB CAKES

Seasonal Vegetables, Tomato Basil Rice +5

FILET MIGNON 6 oz

Mashed Potatoes, Seasonal Vegetables +5

USDA NEW YORK STRIP STEAK 12 oz

Mashed Potatoes, Seasonal Vegetables +5

THIRD COURSE

NEW YORK CHEESECAKE

Buttery Graham Cracker Crust, Cherry Sauce

CORKED TIRAMISU

Mascarpone, Lady Fingers, Espresso

PEANUT BUTTER CHOCOLATE CAKE

Peanut Butter, Belgian Ganache, Chocolate Cake

CANNOLI

 

* Olives contain seeds

Our entire menu is prepared from scratch in house by our chefs. Thank you for your patience.

All items are cooked to order and to your temperature preference. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.