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Menu
Group Dinner Menu

Group Dinner Menu

 

Each item below serves an estimated 4 people to share family style.

Pick 3-6 food items below for your party.

Click here to fill out our Party Planner form.

Shareables

SHRIMP COCKTAIL

Cocktail Sauce

SMOKED GOUDA MAC

Gouda, Fontina, Truffle Oil

CRISPY CALAMARI

Served with Three House Sauces

PEPPERONI CHIPS

Crispy Pepperoni

MUSSELS & CLAMS

Garlic, Shallot, Tomatoes, Red Pepper Flakes, Light Marinara

EDAMAME

Seasoned with Sea Salt

CORKED ANTIPASTI

Assortment of Italian Meats and Cheeses, Roasted Peppers, Capers, Artichoke Hearts, Pickled Vegetables, Mixed Olives

OLIVE & CHEESE PLATE

Mixed Olives, Assorted Cheeses, Pickled Vegetables

LOLLIPOP LAMB CHOPS

Garlic, Rosemary Marinated, Sun Dried Tomato Cucumber Sauce, Seasoned Pita Chips

VEGETABLE EGG ROLLS

Hand Rolled, Marinated Vegetables, Noodles, Shiitake Mushrooms, Dipping Sauce

MINI CRAB CAKES

Sriracha Red Pepper Coulis, Lemon Aioli

SPINACH AND ARTICHOKE NACHOS

Creamy Spinach and Artichoke Cheese Sauce

BACON SCALLOPS

Pan Seared Scallops, Dijon Horseradish Sauce, Bacon Jam

TUNA TARTARE

Jalapeño Sweet Soy, Avocado Gelee, Sesame Chips

LOADED FRIES

Creamy Cheese Sauce, Bacon, Sour Cream, Scallions

Salads

WEDGE

Iceberg Lettuce, Crispy Pancetta, Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing

ARCADIAN MIX

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CAESAR SALAD

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

BEET & BURRATA

Beets, Burrata Cheese, Oranges, Dried Cranberries, Crushed Walnuts, Orange Thyme Dressing, over Arcadian Mix

SESAME CRUSTED TUNA

Spring Mix, Onion, Carrot, Tomato, Cucumber, Avocado, Asian Sesame Dressing

FRESH TOMATO & MOZZARELLA

Tomatoes, Fresh Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto

CORKED CHOPPED SALAD

Lettuce Blend, Prosciutto, Soppressata, Asiago, Mozzarella, Olives, Onions, Tomato, Cucumber, Roasted Red Peppers, Red Wine Vinaigrette

GREEK SALAD

Tomato, Onion, Kalamata Olives, Cucumber, Feta Cheese, Bell Peppers, Red Wine Vinaigrette over Romaine

APPLE, WALNUT, SPINACH SALAD

Apples, Walnuts, Dried Cranberries, Goat Cheese, Honey Mustard Vinaigrette over Spinach

ARUGULA & OLIVE OIL

Light Olive Oil and Lemon Dressing, Roasted Peppers, Artichoke Hearts, Onions, Diced Italian Cheeses, Sun-Dried Tomatoes

Brick Oven Pizzas

Cut in 12 Slices to share

CHEESE

MARGHERITA

Crushed Peeled Tomatoes, Fresh Mozzarella

WHITE VEGGIE

Broccoli, Tomato, Spinach, Mozzarella, Feta Cheese

SHRIMP VODKA

Vodka Sauce, Fresh Mozzarella, Shrimp

SPICY ITALIAN

Prosciutto, Soppressata, Pepperoni, Sauce, Mozzarella, Red Chili Flakes

TRUFFLE ARUGULA

Mozzarella, Mushrooms, Ricotta, Arugula, Truffle Oil

CHICKEN PARMESAN PIZZA

Mozzarella, Chicken Cutlet, Marinara Sauce

BOURBON SHORT RIB

Short Rib, Caramelized Onion, Mozzarella, Bourbon Glaze

 

Second Course

(Please pre-select five items)

Entrées include Arcadian Mix or Caesar Salad

FILET AU POIVRE

Green Peppercorns, Cognac, Cream, Roasted Potatoes, Seasonal Vegetables

** HERB CRUSTED SALMON

Sun Dried Tomato Parmesan Risotto

CHICKEN PARMESAN

Breaded Chicken Breast, Marinara, Mozzarella, Served With Penne or Linguine

LEMON CHICKEN

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Sun Dried Tomatoes, Roasted Potatoes, Seasonal Vegetables

ZUPPA DI PESCE

Clams, Mussels, Shrimp, Calamari, Scallops, Salmon Cubes, Light Brothy Marinara Sauce, Over Penne or Linguine

LAMB CHOPS

Roasted Potatoes, Seasonal Vegetables, Roasted Garlic Rosemary Demi-Glace

SHRIMP & SCALLOPS TERIYAKI

Snow Peas, Carrots, Shiitake, Red Onion, Roasted Peanuts, Light Teriyaki Sauce, Rice Noodles

SHRIMP FIERO

Shrimp, Broccoli, Red Onions, Fresh Tomato, Garlic, White Wine, Chili Peppers, Over Penne or Linguine

LUMP CRAB CAKES

Lump Crabmeat, Seasonal Vegetables, Rice Pilaf

BEEF TIP RISOTTO

Wild Mushroom, Mushroom Pate, Red Wine Demi-Glace

* PENNE VODKA (VEGETARIAN OR VEGAN)

Roasted Garlic, Broccoli, Roasted Peppers, Vodka Marinara, Pecorino, Touch of Cream

6 oz FILET MIGNON

Roasted Potatoes, Seasonal Vegetables

12 oz USDA NEW YORK STRIP

Roasted Potatoes, Seasonal Vegetables

GRILLED SALMON

Rice Pilaf, Seasonal Vegetables

 

Dessert

(a la carte)

Desserts prepared in house by our pastry chef and changes seasonally. Dessert menus will be presented upon completion of dinner. 72 hour notice required for custom designed cakes.

* Pasta dishes do not include sides
** Seasonal preparations

 

Allan Dotterer • General Manager
allan@corkedwinebar.com • 610-625-9463