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Menu
Group Dinner Menu

Group Dinner Menu

 

$35 Per Person (Does Not Include Tax, Gratuity)

Shareables

(Please pre-select three items)

Add additional shareable $7 per item per person.

SHRIMP COCKTAIL

Cocktail Sauce

SPICY CHICKEN WINGS

Crispy Wings Tossed In House Made Cayenne Pepper Sauce

VEGETABLE SPRING ROLLS

Hand Rolled, Marinated Vegetables, Noodles, Shiitake Mushrooms, Dipping Sauce

BACON SCALLOPS

Pan Seared Scallops, Dijon Horseradish Sauce, Bacon Jam

TUNA TARTARE

Jalapeño Sweet Soy, Avocado Gelee, Sesame Chips (Raw)

MINI CRAB CAKES

Sriracha Red Pepper Coulis

CRISPY CALAMARI

Served with Three House Sauces

CHEESE BOARD

Mixed Olives, Brie, Asiago, Gorgonzola

BEEF SATAY

Marinated in Turmeric & Curry, Fried Rice Noodles, Asian Slaw

First Course

(Please pre-select three items)

ARCADIAN MIX

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CAESAR SALAD

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

FRESH TOMATO & MOZZARELLA (+3)

Sliced Tomatoes, Fresh Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto

SOUP OF THE DAY

TUNA TARTARE (+7)

Jalapeño Sweet Soy, Avocado Gelee, Sesame Chips (Raw)

SHRIMP COCKTAIL (+7)

Cocktail Sauce

Second Course

(Please pre-select five items)

6 oz FILET MIGNON

10 oz PRIME PORK CHOP

LUMP CRAB CAKES

Lump Crabmeat, Roasted Asparagus, Corked Rice Pilaf

* SHRIMP AND SCALLOPS FRA DIAVOLO

LEMON CHICKEN

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Sun Dried Tomatoes

** HERB CRUSTED SALMON

Sun Dried Tomato Parmesan Risotto

8 oz GRILLED SALMON

BEEF TIP RISOTTO

Wild Mushroom, Mushroom Pate, Red Wine Demi-Glace

* RIGATONI VODKA (VEGETARIAN OR VEGAN)

Roasted Garlic, Broccoli, Roasted Peppers, Vodka Marinara, Pecorino, Touch of Cream

14 oz USDA PRIME RIBEYE (+15)

12 oz USDA PRIME NEW YORK STRIP (+15)

8 oz USDA PRIME FILET MIGNON (+10)

20 oz USDA PRIME BONE-IN RIBEYE (+20)

16 oz USDA PRIME VEAL PORTERHOUSE (+20)

Sides

(Second Course will be accompanied with your choice of two sides below)

MASHED POTATOES

TRUFFLE FRIES

WILD RICE PILAF

BAKED POTATO HALVES

SEASONAL VEGETABLES

SAUTÉED ASPARAGUS (+4)

Dessert

(a la carte)

Desserts prepared in house by our pastry chef and changes seasonally. Dessert menus will be presented upon completion of dinner. 72 hour notice required for custom designed cakes.

 
 
 
 
* Pasta dishes do not include sides
** Seasonal preparations

 

Allan Dotterer • General Manager
allan@corkedwinebar.com • 610-625-9463