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Menu
Group Dinner Menu

Group Dinner Menu

 

$35 Per Person (Does Not Include Tax, Gratuity)

Shareables

(Please pre-select three items)

Add additional shareable $7 per item per person.

SHRIMP COCKTAIL

Cocktail Sauce

SMOKED GOUDA MAC

Gouda, Fontina, Truffle Oil

SPICY CHICKEN WINGS

Crispy Wings Tossed In House Made Cayenne Pepper Sauce

VEGETABLE EGG ROLLS

Hand Rolled, Marinated Vegetables, Noodles, Shiitake Mushrooms, Dipping Sauce

BACON SCALLOPS

Pan Seared Scallops, Dijon Horseradish Sauce, Bacon Jam

PEPPERONI CHIPS

Crispy Pepperoni

MUSSELS AND CLAMS

Garlic, Shallot, Tomatoes, Red Pepper Flakes, Light Marinara

DOZEN WINGS

EDAMAME

Seasoned with Sea Salt

CORKED ANTIPASTI

Assortment of Italian Meats and Cheeses, Roasted Peppers, Capers, Artichoke Hearts, Pickled Vegetables, Mixed Olives

TUNA TARTARE

Jalapeño Sweet Soy, Avocado Gelee, Sesame Chips (Raw)

MINI CRAB CAKES

Sriracha Red Pepper Coulis

CRISPY CALAMARI

Served with Three House Sauces

OLIVE & CHEESE PLATE

Mixed Olives, Brie, Asiago, Gorgonzola

LOLLIPOP LAMB CHOPS

Garlic, Rosemary Marinated, Sun Dried Tomato Cucumber Sauce, Seasoned Pita Chips

SPINACH AND ARTICHOKE NACHOS

Creamy Spinach and Artichoke Cheese Sauce

LOADED FRIES

Creamy Cheese Sauce, Bacon, Sour Cream, Scallions

First Course

(Please pre-select three items)

WEDGE

Iceberg Lettuce, Crispy Pancetta, Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing

ARCADIAN MIX

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CAESAR SALAD

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

BEET & BURRATA

Beets, Burrata Cheese, Oranges, Dried Cranberries, Crushed Walnuts, Orange Thyme Dressing, over Arcadian Mix

SESAME CRUSTED TUNA

Spring Mix, Onion, Carrot, Tomato, Cucumber, Avocado, Asian Sesame Dressing

FRESH TOMATO & MOZZARELLA (+3)

Sliced Tomatoes, Fresh Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto

CORKED CHOPPED SALAD

Lettuce Blend, Prosciutto, Soppressata, Asiago, Mozzarella, Olives, Onions, Tomato, Cucumber, Roasted Red Peppers, Red Wine Vinaigrette

GREEK SALAD

Tomato, Onion, Kalamata Olives, Cucumber, Feta Cheese, Bell Peppers, Red Wine Vinaigrette over Romaine

APPLE, WALNUT, SPINACH SALAD

Apples, Walnuts, Dried Cranberries, Goat Cheese, Honey Mustard Vinaigrette over Spinach

ARUGULA & OLIVE OIL

Light Olive Oil and Lemon Dressing, Roasted Peppers, Artichoke Hearts, Onions, Diced Italian Cheeses, Sun-Dried Tomatoes

SOUP OF THE DAY

TUNA TARTARE (+7)

Jalapeño Sweet Soy, Avocado Gelee, Sesame Chips (Raw)

SHRIMP COCKTAIL (+7)

Cocktail Sauce

Pizzas

(Cut in 12 Slices to Share)

CHEESE

MARGHERITA

Crushed Peeled Tomatoes, Fresh Mozzarella

WHITE VEGGIE

Broccoli, Tomato, Spinach, Mozzarella, Feta Cheese

SHRIMP VODKA

Vodka Sauce, Fresh Mozzarella, Shrimp

SPICY ITALIAN

Prosciutto, Soppressata, Pepperoni, Sauce, Mozzarella, Red Chili Flakes

TRUFFLE ARUGULA

Mozzarella, Mushrooms, Ricotta, Arugula, Truffle Oil

Second Course

(Please pre-select five items)

6 oz FILET MIGNON

Roasted Potatoes, Seasonal Vegetables

10 oz PRIME PORK CHOP

Roasted Potatoes, Seasonal Vegetables

LUMP CRAB CAKES

Lump Crabmeat, Roasted Asparagus, Corked Rice Pilaf

* SHRIMP AND SCALLOPS FRA DIAVOLO

LEMON CHICKEN

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Sun Dried Tomatoes

** HERB CRUSTED SALMON

Sun Dried Tomato Parmesan Risotto

FILET AU POIVRE

Green Peppercorns, Cognac, Cream, Roasted Potatoes, Seasonal Vegetables

CHICKEN PARMESAN

Breaded Chicken Breast, Marinara, Mozzarella, Served With Pasta

PAPPARDELLE TOMATO AND BASIL

Pappardelle Pasta Tossed in Garlic and Olive Oil, Topped with Cold Tomato, Basil Bruschetta Mix

ZUPPA DI PESCE

Clams, Mussels, Shrimp, Calamari, Scallops, Salmon Cubes, Light Brothy Marinara Sauce, Served over Linguine

SHRIMP & SCALLOPS TERIYAKI

Snow Peas, Carrots, Shiitake, Red Onion, Roasted Peanuts, Light Teriyaki Sauce, Rice Noodles

LAMB CHOPS

Roasted Potatoes, Seasonal Vegetables, Roasted Garlic Rosemary Demi-Glace

8 oz GRILLED SALMON

Rice Pilaf, Seasonal Vegetable

BEEF TIP RISOTTO

Wild Mushroom, Mushroom Pate, Red Wine Demi-Glace

* PENNE VODKA (VEGETARIAN OR VEGAN)

Roasted Garlic, Broccoli, Roasted Peppers, Vodka Marinara, Pecorino, Touch of Cream

12 oz USDA NEW YORK STRIP (+15)

Roasted Potatoes, Seasonal Vegetables

8 oz USDA FILET MIGNON (+10)

Roasted Potatoes, Seasonal Vegetables

Sides

(Second Course will be accompanied with your choice of two sides below)

ROASTED POTATOES

TRUFFLE FRIES

WILD RICE PILAF

SEASONAL VEGETABLES

SAUTÉED ASPARAGUS (+4)

CREAMED OR SAUTÉED SPINACH (+4)

Dessert

(a la carte)

Desserts prepared in house by our pastry chef and changes seasonally. Dessert menus will be presented upon completion of dinner. 72 hour notice required for custom designed cakes.

* Pasta dishes do not include sides
** Seasonal preparations

 

Allan Dotterer • General Manager
allan@corkedwinebar.com • 610-625-9463