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Menu
Dinner

Dinner

 

During holidays, graduations, and special event weekends we offer a prix fixe menu.

Happy Hour

Sunday: 2pm – 6pm | Monday – Friday: 5pm – 7pm

Come in and enjoy $2 off wine, beer, cocktails, shareables, pizzas, salads, and calzones and ‘bolis at our bar, lounge, and patio.

Soups

STEAKHOUSE FRENCH ONION 8

Caramelized Onions, Beef Stock, Sherry, Crouton, and Melted Cheeses

CHICKEN VEGETABLE 7

Chicken Broth, Fresh Vegetables

Shareables

SHRIMP COCKTAIL 9

Cocktail Sauce

SMOKED GOUDA MAC 11

Gouda, Fontina, Truffle Oil

ADD: Lobster Pancetta 4

CRISPY CALAMARI 14

Served with Three House Sauces

PEPPERONI CHIPS 4

Crispy Pepperoni

SHUCKED OYSTERS (6) MP

Mignonette, Cocktail Sauce, Lemon

MUSSELS & CLAMS 16

Garlic, Shallot, Tomatoes, Red Pepper Flakes, Light Marinara

EDAMAME 6

Seasoned with Sea Salt

CORKED ANTIPASTI 16

Assortment of Italian Meats and Cheeses, Roasted Peppers, Capers, Artichoke Hearts, Pickled Vegetables, Mixed Olives

FILET CARPACCIO 12

Slightly Seared, Thinly Sliced, Lemon, Capers, Arugula, Olive Oil, Shaved Pecorino

OLIVE & CHEESE PLATE 11

Mixed Olives, Brie, Asiago, Gorgonzola

LOLLIPOP LAMB CHOPS 16

Garlic, Rosemary Marinated, Sun Dried Tomato Cucumber Sauce, Seasoned Pita Chips

SPINACH AND ARTICHOKE NACHOS 9

Tricolored Chips, Creamy Artichoke, Spinach

ADD: Crab 6

VEGETABLE EGG ROLLS 9

Hand Rolled, Marinated Vegetables, Noodles, Shiitake Mushrooms, Dipping Sauce

BACON SCALLOPS 18

Pan Seared Scallops, Dijon Horseradish Sauce, Bacon Jam

TUNA TARTARE 12

Jalapeño Sweet Soy, Avocado Gelee, Sesame Chips

MINI CRAB CAKES 14

Sriracha Red Pepper Coulis, Lemon Aioli

 

Salads

ADD: Crispy/Grilled Chicken 5  |  Shrimp 7  |  Salmon 9  |  Steak 11

WEDGE 9

Iceberg Lettuce, Crispy Pancetta, Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing

ARCADIAN MIX 8

Mixed Greens, Shaved Pecorino, Red Onion, Tomatoes, Cucumbers, Carrots, Honey Balsamic Dressing

CORKED CAESAR 9

Crisp Romaine Lettuce, Grilled Crouton, Shaved Pecorino, White Anchovy Caesar Dressing

BEET & BURRATA 12

Beets, Burrata Cheese, Oranges, Orange Thyme Dressing, over Arcadian Mix

BLACKENED TUNA 14

Spring Mix, Onion, Carrot, Tomato, Cucumber, Avocado, Ranch Dressing (slightly seared)

FRESH MOZZARELLA & TOMATO 14

Tomatoes, Fresh Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto

CORKED CHOPPED SALAD 14

Lettuce Blend, Prosciutto, Soppressata, Asiago, Mozzarella, Olives, Onions, Tomato, Cucumber, Roasted Red Peppers, Red Wine Vinaigrette

GREEK SALAD 11

Tomato, Onion, Kalamata Olives, Cucumber, Feta Cheese, Bell Peppers, Red Wine Vinaigrette over Romaine

APPLE, WALNUT, SPINACH SALAD 12

Apples, Walnuts, Dried Cranberries, Honey Mustard Vinaigrette over Spinach

 

SANDWICHES

All Come with Fries

10″ CHEESESTEAK 11

Onions, American Cheese, Sauce

10” CHICKEN PARMIGIANA SANDWICH 12

Tomato Sauce, Mozzarella

CHICKEN SANDWICH 12

Breaded, American Cheese, Lettuce, Tomato, Onions, Mayonnaise

TURKEY AVOCADO BLT 12

Roast Turkey, Bacon, Avocado, Lettuce, Tomato, Herb Mayonnaise On Rye

THE RACHEL 12

Corned Beef, Swiss Cheese, Cole Slaw, Russian Dressing on Grilled Rye

SHORT RIB SANDWICH 12

Crispy Onion, Horseradish Sauce

CHICKEN WALDORF WRAP 11

Chicken, Dried Cranberries, Walnuts, Apples, Herb Mayonnaise, Lettuce

GRILLED HAM AND CHEESE 11

Smoked Ham, American Cheese, on Grilled White Bread

TACO EL JEFE  14

Giant Crispy Shell, Marinated Filet Tips, Queso Fresco, Lettuce, Sour Cream, Pico de Gallo

 

WINGS

6 Wings 8  |  12 Wings 12  |  24 Wings 24

MILD  |  HOT  |  BBQ  |  GENERAL TSO’S  |  SWEET & SWEATY

 

BRICK OVEN

CHEESE 9

Mozzarella, Sauce

ADD: Pepperoni 2

MARGHERITA 13

Crushed Peeled Tomatoes, Fresh Mozzarella

WHITE VEGGIE 15

Broccoli, Tomato, Spinach, Mozzarella, Ricotta

PANCETTA VODKA 14

Vodka Sauce, Fresh Mozzarella, Pancetta

SPICY ITALIAN 16

Prosciutto, Soppressata, Pepperoni, Sauce, Mozzarella, Red Chili Flakes

BUFFALO CHICKEN 15

Buffalo Sauce, Mozzarella, Blue Cheese Dressing, Breaded Chicken

TRUFFLE ARUGULA 16

Mozzarella, Mushrooms, Ricotta, Arugula, Truffle Oil

CHICKEN PARMESAN PIZZA  16

Mozzarella, Chicken Cutlet, Marinara Sauce

BOURBON SHORT RIB 16

Short Rib, Caramelized Onion, Mozzarella, Bourbon Glaze

STROMBOLI 11

Mozzarella, Pepperoni, Onion, Sausage, Peppers, Mushrooms

HAM AND CHEESE CALZONE 10

Ham, Mozzarella, Ricotta

 

BURGERS

All Come with Fries

TRUFFLE BURGER 15

Truffle Mayo, Cheddar, Caramelized Onions, Ketchup

CALIFORNIA BURGER 14

Cheese, Lettuce, Tomato, Onion, Mayonnaise

BACON, MUSHROOM, BBQ  15

Bacon, Mushroom, Cheddar, BBQ Sauce

THE PIZZA BURGER 14

Tomato Sauce, Fresh Mozzarella, Parmesan

THE SWISS RADISH 14

Sautéed Mushrooms, Swiss Cheese, Caramelized Onions, Horseradish Sauce

BURGER AU POIVRE 14

Blue Cheese, Green Peppercorn Sauce

CRABCAKE BURGER 16

Lettuce, Tomato, Onion, Lemon Aioli

QUESADILLA

Cheese, Lettuce, Pico de Gallo, Sour Cream

CHICKEN 9  |  FILET TIPS 11  |  SHRIMP 11

 

Dinner For Two

Start off with your choice of Arcadian Mix or Caesar Salad. Then enjoy the main entrée of our 6 oz Filet Mignon and 12 oz USDA New York Strip Steak, sliced. Served with Shrimp and Scallops Scampi and Smoked Gouda Mac with a side of Seasonal Vegetable. Finish with a dessert of your choice to share. 85

Entrées

Entrées Include Arcadian Mix or Caesar Salad

FILET AU POIVRE 33

Green Peppercorns, Cognac, Cream, Roasted Potatoes, Seasonal Vegetables

HERB CRUSTED SALMON 29

Sun Dried Tomato Parmesan Risotto, Seasonal Vegetables

CHICKEN PARMESAN 20

Breaded Chicken Breast, Marinara, Mozzarella, Served With Pasta

LEMON CHICKEN 24

Chicken Breast, Lemon Butter Sauce, Capers, Artichoke Hearts, Sun Dried Tomatoes, Roasted Potatoes, Seasonal Vegetables

ZUPPA DI PESCE 34

Clams, Mussels, Shrimp, Calamari, Scallops, Salmon Cubes, Light Brothy Marinara Sauce, Served over Linguine

LAMB CHOPS 32

Roasted Potatoes, Seasonal Vegetables, Roasted Garlic Rosemary Demi-Glace

SHRIMP & SCALLOPS TERIYAKI 24

Snow Peas, Carrots, Shiitake, Red Onion, Roasted Peanuts, Light Teriyaki Sauce, Rice Noodles

BONELESS SHORT RIB 26

Roasted Vegetables and Spinach Ragout over Pappardelle

Lump CRAB CAKES 32

Lump Crabmeat, Seasonal Vegetables, Rice Pilaf

BEEF TIP RISOTTO 26

Wild Mushroom, Mushroom Pate, Red Wine Demi-Glace

RIGATONI VODKA 19

Roasted Garlic, Broccoli, Roasted Peppers, Vodka Marinara, Pecorino, Touch of Cream
ADD: Chicken | Shrimp 9 | Salmon 8 | Crabmeat 7

6 oz FILET MIGNON 29

Roasted Potatoes, Seasonal Vegetables

12 oz USDA Prime NEW YORK STRIP STEAK 32

Roasted Potatoes, Seasonal Vegetables

GRILLED SALMON 25

Rice Pilaf, Seasonal Vegetables

 

SIDES

RICE PILAF 5

FRENCH FRIES 5

SWEET POTATO FRIES  7

CHEESE FRIES 8

TRUFFLE FRIES 7

ROASTED POTATOES 7

WEDGE SALAD 6

ARCADIAN MIX 5

CAESAR 6

COLE SLAW  3

BROCCOLI  6

SAUTÉED SPINACH  8

 

Our entire menu is prepared from scratch in house by our chefs. Thank you for your patience.

Each dish will be served upon previous course completion. If time is an essence, please notify your server.

*Our menu is constantly changing, please visit the restaurant for the most updated menu.